For restaurants and burger places

Gluten-free burgers, hot dogs and pizza on your menu, without upsetting your kitchen.

Buns, rolls and pizza bases of consistent size in small multi-packs: order just what you use in a day.

Illustration: the kitchen photo goes here.

From the range

What sells most on the menu.

Three product families that the gluten-free guest counts on just the same. Exact data is on the product datasheet.

Hamburger bun

Consistent shape and size so every burger looks the same. Piece weight: [XX g]

Hot dog roll

Uniform length and fast serving, for street food and quick-service speed. Piece weight: [XX g]

Pizza base: plain, margherita

Thaw, top, bake, without a separate gluten-free pizza kitchen. Diameter: [XX cm]

SERVENZA SMART

A small multi-pack for daily turnover.

Just what you need

You do not have to open a large carton for one gluten-free guest: the pack follows daily menu turnover.

No waste

With a smaller pack, no expired product is left in the freezer. Pack size: [XX pcs / pack].

A few minutes in the kitchen

Thaw and bake in a few minutes, with no separate gluten-free kitchen.

A guest with allergies? Ask for the SAFE single-portion pack.

If the guest is strictly gluten-free, the individual single-portion pack also simplifies the kitchen process.

About the SAFE pack

Put the gluten-free option on your menu, without the risk.

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